Fogaça at Dîner en Blanc SP
Renowned Chef Fogaça, signs of the Picnic baskets of Dîner en Blanc Sao Paulo!
To purchase your basket at the time of purchase your ticket, you have the option to add in your cart, or the central sales.
Ciabata with pastrami, Thompson Grape, Brie cheese and raspberry jelly
Fresh Fruit Salad with Raw Ham Station, Arugula, Mozzarella of Bufala cheese and the Dutch Juliene
Ceviche Fish Nail
Tomato Farci of duxelles (Stuffed tomatoes with mushroom Paris Fresh sauteed and involved the own sauce)
Cachepot puff pastry with nuts Brigadier Para and crispy Farofa of Paçoca Cheese Cake with Coconut Passion Fruit
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